Solsberry
Deer Processing & Taxidermy
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Deer Processing Check-In Form
Submit this intake form before drop-off to speed up your processing check-in.
Hunter Information
Hunter Name
*
Hunter Phone Number
*
Pick Up Name
Pick Up Phone Number
Address
City
State
Confirmation Number
Weight
Harvest Information
Gut
Select
Yes
No
Buck / Doe
Select
Buck
Doe
Mount
Date Received
County Deer Taken
Weapon Used
Date Processed
Processing Instructions
Loins Cut Style
Loins Tenderized
Select
Yes
No
Loins Package
Burger
Select
Yes
No
Burger Package Size
Select
1lb
2lb
Steaks
Select
Yes
No
Steak Style
Select
Steak
Butterfly
Steaks Tenderized
Select
Yes
No
Steaks Package
Stew Total lbs
Stew Packaged lbs
Roast Cuts
Roast Size
Select
S
M
L
Summer Sausage (lbs)
Regular Roll (lbs)
Jalapeno Roll w/ Cheese (lbs)
Snack Sticks Regular (lbs)
Snack Sticks Jalapeno w/ Cheese (lbs)
Butcher Notes
Cost Summary
Processing Cost Weight
Processing Cost Amount
Sausage Cost Regular
Sausage Cost Jalapeno
Sausage Cost Amount
Extras (Gut, Cape, Beef Fat)
Extras Cost Amount
Taxidermy Deposit Form #
Taxidermy Deposit Amount
TOTAL Due
Submit Deer Processing Form