Deer Processing
Custom cuts, wrapped and labeled, from a shop built for it.
Drop off your deer
Any day, 9 AM to 9 PM. No appointment needed. We take deer until midnight for an after-hours fee.
Tell us how you want it cut
Steaks, roasts, grind, and stew meat, plus summer sausage and snack sticks. We go through it with you at check-in.
We cut, wrap, and label it
Standard freezer wrapping, with every package labeled so you know what you pull out.
We call you when it is ready
Please wait for that call before coming in, so your order is boxed and waiting.









